Honey: Chemical Composition, Stability and Authenticity
نویسندگان
چکیده
منابع مشابه
Honey Authenticity: a Review
The definition of honey in both standards is the same: “Honey is the natural sweet substance, produced by honey bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ...
متن کاملAuthenticity of Honey and Other Bee Products
Honey authenticity is defined by the Codex Alimentarius standard, the EU Honey Directive and several national legislations. The Codex and EU standards were recently revised. The authenticity of honey and other bee products have two aspects. Authenticity in respect of production i.e. to prevent adulteration by addition of other food ingredients by correct beekeeping practice and processing. The ...
متن کاملPhytochemical Analysis and Chemical Composition of Different Branded and Unbranded Honey Samples
This study was undertaken to evaluate the nutritional significance and phytochemicals of branded and unbranded honey samples. Thirteen samples were collected or purchased from different area of Khyber Pakhtun Khawa (KPK) Pakistan. The branded and unbranded honeys samples under study were Marhaba, Qarshi, Versatile, Al-hayat, Young’s, Pak-salman, Langness, Big bees honey, Small bees honey, Beera...
متن کاملthematization strategies, textual authenticity, and comprehensibility
the investigation would certainly offer implications for translation, where the translators mostly adhere to only the ideational meaning of the sl text neglecting its textual meaning, a practice which mostly leads to target language texts which have lower readability(compared with their source language counterparts) due to their displaced thematization strategies.
Chemical Composition of Tipuana tipu, a Source for Tropical Honey Bee Products
Tipuana tipu (Benth.) Kuntze is a tree from the leguminosae family (Papilionoideae) indigenous in Argentina and extensively used in urbanism, mainly in Southern Brazil. The epicuticular waxes of leaves and branch, and flower surface were studied by high temperature high resolution gas chromatography. Several compounds were characterized, among which the aliphatic alcohols were predominant in br...
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ژورنال
عنوان ژورنال: Foods
سال: 2019
ISSN: 2304-8158
DOI: 10.3390/foods8110577